Aquaponics is a relatively new approach to food production that
cultivates fish and plants in a symbiotic relationship. The OrganicNation.tv
crew traveled to Flanagan, Illinois where Myles Harston of AquaRanch Industries
has been working with aquaponics 1992. At his innovative facility, Myles grows
tilapia and a wide variety of organic vegetables including lettuce, kale,
chard, herbs, tomatoes, and hot peppers.
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